NOLA WOK

Fried Rice – This dish combines the white rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Pepper Steak – Flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar – makes a great meal served over rice.

Teriyaki Chicken – Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy pungent Teriyaki chicken… A very easy to make chicken and tasty too, with a nice flavor!

Mix Vegetable – Really tasty and sweet as well as crunchy and refreshing, a perfect accompaniment.

Egg Roll – Cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish.

SUSHI TORO

Seaweed Salad – This seaweed salad is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

Edamame – Steamed edamame, sprinkled with a little salt, is a fine snack or appetiser.

Shrimp Crunch Roll – Shrimp tempura roll is crispy shrimp with avocado and cucumber, all wrapped up in seasoned rice.

Crawfish Roll – In a mixing bowl, combine crawfish tails, celery and green onions and set aside. In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Roll with sushi rice.

Spicy Tuna Roll – Lightly mix together the tuna, mayonnaise, chili powder, and wasabi paste. Roll with sushi rice.

Alaskan Salmon – Alaskan Avocado Roll is a delightfully light and tasty appetizer composed of succulent sushi grade salmon, enveloped in wafer thin slices of avocado.

California Roll – Traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it’s fresh and crunchy and makes a filling meal.

Vegetable Roll – Vegetable sushi roll, made with creamy avocado and crunchy cucumber and carrots.

Teriyaki Chicken Bento Box

Teriyaki Salmon Bento Box